Cooking Delights of the Maharajas: Exotic Dishes from the Princely House of Sailana [Digvijaya Singh] on *FREE* shipping on qualifying offers. Cooking Delights of The Maharajas – Exotic Dishes from the Princely House of Sailana Digvijaya Singh. In the introduction to his cookbook. The word ‘Maharaja’ evokes an image that is both royal and exotic! And it is exactly this that is magnificently reflected in The Cooking Delights of the Maharajas.
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Sailana is a princely state in Madhya Pradesh. During the days of the British rule, Sailana was known for its cuisine, hospitality, wine, and cactus gardens.
The culinary culture of this state is rich and Sailana is known to be the largest custodian of ancient and authentic royal recipes. Digvijaya Singh has brought together delihgts these ancient recipes, and presented them in the form of this book, Cooking Delights Of The Maharajas: The book has been reprinted 15 times.
There are recipes in the book. There are 54 meat and mutton recipes.
Cooking delights of the Maharajas ( edition) | Open Library
For vegetarians, there are 49 recipes in fooking. Apart from food, Digvijaya Singh is also fond of gardening, bird watching, painting, and classical music. Kalia Shafak Sheer 4.
delignts Korma Khada Masale Ka Be Masale ka korma Seekh kabab korma Do Peeaza narangi Do Peeaza Chukander Do Peeaza Gobhi Do Peeaza Lal Mirch Do Peeaza Borani Mans Ka Soola Mans Ki Kadhi Musallam Whole Badam-Piste ka Salan Kabab ki Kadhi Mussallam Whole Raan Kaharajas ki nihari Keema Hari Mirch ka Do Peeaza Gosht ka Bharta Kaleji ka Raita Kofta narma Dil Chui-Mui ke KofteNargisi Kofta Mutton dahi bara Chicken Dishes Kabab Murgh Shirin Sweet Murgh Kabab Gorkhar Murgh Ka Soola Murgh Mumtaz Mahal Murgh Musallam Sailana Fish Dishes Machchhi ka Soola Machchhi ke Kabab Machchhi kabab Sailana Machchhi ka khagina Game Dishes Khargosh ka Keema Khargosh ka keema Nizami Khargosh ki Mokal Khargosh ki Mokal Dry Sabat Khargosh Whole Khargosh ki kachar Soovar ki santh Rice and Allied Dishes Malai ki Biryani Mewe ki Biryani Machchhi ki Biryani Pulao Noor Mahal Aam ka Pulao Makki ka Soyta Paya ka Soyta cookiing Santh Bajre ka Soyta Sewian ki Biryani Sewian Pulao Vegetable Dishes Dal Be Aab Khatte Moong Sabat Bathwa ki kadhi Alu ka Rajai Salan Petha ka Keema Kaddu ka Keema Suran ka Salan Petha ke kabab Karela Musallam Whole Shalgam ka Salan Shalgam ka Bhurtha Aam ki Gutli Goolar Wild Figs Dahi ka Achar Aam ke Lonj Tesu ke Phool Palash Dahi Baingan Shirazi Baingan ke Lonj Makki ke Dane No.
Dahi ke kabab Hare Chane ke Kabab Shalgam ke kabab Sweet Dishes Lahasun ki kheer Dahi ka Halwa Gulab ki Kheer Makki ka Halwa Ghost ka Halwa Ande ka Halwa Makki ki Firni Dahi ka Bhajia Gajar Halwa Ala Kism Hare Chane ka Halwa.
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Add 3 Items to Cart. But be informed, this is strictly for those amazing richly laced parties with a classic touch of royal Indian cuisine serving up those hungry foodies. Digvijaya Singh writes with such clarity, precise instructions and like he says in his book, do ADHERE to the recipe instructions, you could tweak it now and then, but do stick to the recipe. This book is quite the treasure trove, no bullshit, this book is NOT daily food, and definitely not for mahaarajas amateur cooks, I have personally Sreya Vittaldev Certified Buyer 17 Jul, Few points need to be kept in mind.